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Kick start September with a dark rich hot chocolate at Seraph Awaken.

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Have this when Hui Bee, Bee Peng and I went to visit Chyi, she is working part-time during weekend at this famous vintage café in Klang.

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Then, I also catch up with Carlyn for the last time in KL, we went to Merdeka square.

This is my first time visiting here.

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I will miss KL a lot!

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We also went to KL city gallery nearby, you will be surprised there are so many fun places to visit in our capital.

Somehow, I still wish to return KL after working few years in Singapore. I really don’t see myself staying in that island for long term.

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Lunch was at LOKL coffee co, food was not too bad.

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Then, we continued our outing at Bank Negara Museum, we had been planning to visit this fun place since few months ago.

This museum display more than the history of coins, it had so many fun stuff to interact with.

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The spiral stairs where we always see on Instagram

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Wish I am rich!

Following that, we finished our day at Tokyo restaurant @Fahrenheit for dessert.

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The matcha swiss roll is delish, heavenly good!

As for basque cheese cake, I still prefer the original version which is more authentic and creamy.

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Ooh? Since when McD’s has changed its name?

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Next person I farewell is Karen, we had dinner at a random Japanese restaurant in subang area.

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I was really surprised to receive this lovely gift from Karen, such a pretty frame!

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Thank you for your sweet gesture, I really like this, and I will keep it nicely in Malaysia.

I also drafted a journal post on this, hehe

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Farewell with colleagues again, in a smaller gang, with Maz, Su and Shoei Yeou.

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Then another one for dinner, with Poi Yee and Shoei Yeou at Sukiya.

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Talking about farewell, I also have another one with Jennifer and Shoei Yeou, I guess Shoei Yeou is the one I have most frequent farewell within this month.

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We went to The Good Co, another café at Bangsar where I had been aiming to visit.

Have my favorite acai bowl ~

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 Shoei Yeou have the nasi lemak, but she said is not that good.

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We continued dessert at Nutmeg in Bangsar Village I, cakes here have more variety and looks promising.

 

 

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I received so many good stuffs this month, Jennifer have gifted me my birthday present in advanced.

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Then I also catch up with Wai Ee for the last time before departing to Singapore.

We met at Sunbather café, kinda like this place because of the good vibe and cozy ambient.

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The nice cut of Japanese style sando, omg, so wholesome.

The buckwheat pancake is good too!

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Then we moved to Meet Joe for another dessert.

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I gave a small farewell gift to my soon to be ex-colleagues too, as my usual practice.

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Then also have a farewell lunch with Hao, Shoei Yeou also join along.

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Then the last farewell is with my high school mates, they also celebrate my birthday in advanced because I will have my birthday in Singapore.

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Shoei Yeou also made me one sketch book, so touched, this is the first sketch book I received in my life. I had made this for a few friends but never received one from anyone.

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Thank you!

Poi yee and Shoei Yeou also have gifted me another birthday present, they are aware of my recent broken powerbank. Thank you!

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Another good news this month, my nephew finally born!!

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So grateful to be able to meet you before leaving. You grow well ok!

I will miss my niece very much too!

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Claimed my birthday gift from Laneige, I like their sleeping mask. =)

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I also have more frequent dinner with my family, Dalgabi also has opened in Klang, I just discovered that my niece love cheeses a lot.

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This day finally come, so sad, I will miss my family a lot, if I can choose again, I wonder will I make this decision to leave Malaysia.

But I had made up my mind isn’t it?

This is the room I going to stay for my first month, I would not deny this apartment provided for my first month of stay by my new company is posh.

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I will enjoy this first month!!

My first dinner in Singapore is with Kelvin, I think he is quite happy that I finally decide to move to Singapore.

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Another thing that made me happy is don don donki is very close to where I am staying this first month, I can enjoy all these bentos.

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Ok, I will keep posting many photos, mainly food.

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This is the soup that my brother kept telling me to try, not bad.

 

Oh I love mochi! Bought this from Don Don Donki.

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Then Kelvin brought me to this apparently popular Korean restaurant at Tanjong Pagar, food was not bad.

Such a nice mural art.

 

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This pizza is good!! (at common coffee@ Upper Thomson road)

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Bingsu at late night omg, I eating so much on my first month in Singapore.

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This local style dessert is very unique, combining the Chinese dough (油条) with green bean soup (tong shui), I don’t really enjoy it.

I have this with Pui Yee, my Uni friend, yes, she also has recently moved to Singapore.

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For sure not missing the local brand Liho, apparently it is very easy to get bubble tea everywhere in Singapore.

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Kelvin also bought me one, this is another Taiwanese brand.

Oh, I have something to announce too.

I am officially having a relationship with Kelvin since 22nd Sep, so shy to announce this haha

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Guess what is this? This is HK noodle in Papaya based soup, yes, I mean the fruit.

It is sweet and delight.

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This is the view from my office HQ at Suntec city, I went there in one of the days in September for some reason. Sitting at my boss seat, oops.

Gardens by the bay, finally have come here!

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Also went to Marina bay sands, but food here is expensive.

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Tiger Sugar milk tea have so many franchises in Singapore, don’t have to bother queueing up, but we did queue a bit.

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Oh, Gudetama café! Hmmm probably can pay a visit.

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Coconut drink vendor machine~

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Another weekend spent at Clark Quay, also is my first visit.

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Fish porridge is also a must eat in Singapore, most importantly, is very safe as it would not fail your taste bud easily.

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I mean it, generally Singapore food is not nice if compared with Malaysia.

On the last day of September, which is also my birthday, my colleagues have brought me to this Japanese restaurant to have Japanese style collagen steamboat.

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This is collagen, extracted from chicken, the broth is so sweet, dense and creamy.

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Portion for 2 persons but so thick and rich which can fit an elephant lol.

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Then this is a onigiri, but more like a fusion kind.

Yes, there are only 2 colleagues with me at the Singapore office, we are not based at HQ due to our different job functionality.

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However, to me, this is perfectly fine because I really dislike office politics.

Kelvin brought me to tonkatsu for my birthday dinner, so yummy!

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We have Lady M for dessert, still so great!

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My manager also gifted me a present, hmmmm, she said I did not have water bottle, so she bought me one. Thank you for being so observative.  

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That’s my happening September. I really miss Malaysia.

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