C'est LA viE

So I finally, eventually bought my soba noodles and sauce from Wellington, and cook my soba tonight!

And I come across that the cool soba is better than the warm one, really love the chewiness and authentic flavor of buckwheat (soba)

I matched this wonderfully made soba with the dry fried tofu and some chinese vege and mushroom, well, should try out the inari sometimes, I think they are perfectly matched for each other!

and never forget the creativeness of japanese for making soba sauce! You don't want miss it!

Is a perfect option for vegetarian, yes and I started my 3 days vegetarian/week mission! Felt healthy and perfect! =)