C'est LA viE

The wonderful snow made my day, but the highlight of the night is my soba dinner!

At the end, I did not manage to prepare a hot soba, as I discovered the cold and chewy soba is so attractive to me!

Love the color, love the wheat, love the mentsuyu, love their combination!!

SO this is my first soba, and I am very happy with it!

here is how I match my soba, chinese pak choy with pre-fried tofu and mushroom, and of cz not leave out the wonderful mentsuyu!

when the cold soba was dipped into my pre-heat mentsuyu sauce, emmmmm, taste delicious and refreshing! Love the texture, and the wonderfully made mentsuyu!