C'est LA viE

For the first time, I drove myself to Publika, which means the target I set for a long while - to drive to KL is success now =D Wee~

This is not a joke, and I never into those prank for April Fool, i did it~

Actually I could consider myself success when I drove to Mid Valley end of last year, but Mid Valley is somehow considered quite close to PJ (to me), so i guess Publika is a good milestone hehe.

Not to mention that I also drove to Bangsar 2 months ago, now I am more confident to drive to those places I used to be afraid or nervous of =)

Maybe one day I could drive to KLCC, KL city centre (B.Bintang, Pavillion, Timesquare etc). 

Went to meet Cheryl today, and also saw the art market held at Publika every weekend.

This is actually a good platform for the local artist and seller to show the public their creativeness on craft or other brilliant ideas.

I gone to an artistic zakka shop and bought this:

I am going to send this card to Sze Ying for her birthday, and hope the local food can remind her home everytime she saw the card =)

Then, I was so hesitate to buy this necklace, because of the recent minimalist trend, I started to like simple thing, this tiny but meticulous copper colored arrow necklace was so beautiful ^^

After wandering around a few stores, Cheryl was here and we gone to The Red Bean Bag instead of the initial plan - Ante. 

Waited for 4 tables only able to get a table, this was my second attempt at the red bean bag, this cafe still receive such a overwhelming crowd after 2 years, it was really a great success.

Overall, i think they somehow also maintain their food quality, my last baked egg dish experience was not that great, but this time, my Atlantic dish actually was satisfying.

The presentation was good, just like 2 fishes swimming in the black sea, and actually the bread underneath is French Toast =D

Both toast contain different combination: one with sauteed mushroom, while another with wilted Australian baby spinach. 

The French toast just like how the menu described: FLUFFY~ very soft upon biting, and not oily at all =) 

Portion was just right, i didnt feel guilty after finished up both French toast, and the combination of the poached egg with the remaining was meant to be together =) 

I guess I will come back here again for trying other dishes, because i really think their dishes are heartful and passionate which is rarely seen in Malaysia.

Hope they keep this standard forever !

For drink, i totally jumped to the wrong boat, should have read the menu more precisely, it written freshly squeezed and bottled juice, what i was thinking !?

But the taste was not too bad, just very tiny and it didnt really fulfill my sweet tooth, as I did not eat any dessert today hmmmm.

Yea, reason was Cheryl seems not interested then i might be end up eating all by my own. =S 

I am well aware of there is plenty of dessert places at Publika and I ald shouted that loud to Cheryl, but could tell she is not excited as I did.

So, kept that for someone who appreciate the same thing then =) 

After all, I am happy to try out her bridemaid dress, and looking forward for her wedding~

By the way, mum also had bought something good this weekend, check out this!

Is the NZ yoghurt, imported from NZ al the way to Malaysia, and come with a yoghurt maker!

OMG, the taste just like those old days when I always buy myself a tub of yoghurt almost once in 3 weeks. 

Creamy and yummy~

Indeed a good Sunday!