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Now, is vol 4~ in 1 month, I have eaten tons of nice food lol. 

This was breakfast on a training at ALS, Pek Shan and I was picked to attend this training simply because all the QA exec were busy for audit.

The training was about allergen, well is just general knowledge, nothing to fuss about. 

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Then, this was captured at the door way outside Morning Wood cafe , SS15. 

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keep in mind: always be yourself~

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I was here with Cheryl on a working Saturday, I forgot the reason for me to come to work ==

But it was also May catch up with Cheryl =D

Food at Morning Wood was alright, I had their breakfast in bed (big breakkie), it is just general big breakfast, nothing special about it. 

However, Cheryl's main (somthing with pork) was rather unfresh and she concluded that she would not visit the place again regardless the owners were a group of celebrities~

To me, meh...I am not interested either as there are plenty of cafes around, and they keep blooming~

 

Next, a fancy lunch with Derrick and Wai Ee at Tulips cafe by that latte place, at Pyramid.

I discovered there are more and more nice place to eat at Pyramid...

The owner also had another 2 cafes: That latte place and Maps (Maps actually also located very closed to me, at bandar Sunway).

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One thing i like about Tulip's is they have pork menu! Yeah, sorry no halal for me =P

I ordered "Country Hash", pan fried hash with homemade minced pork patty, onion, capsicum, mozarella cheese, topped up with sunny side up egg, homemade toast and fresh green.

The meal is quite special as in you might not able to find in other cafes, but not really wow. I actually not like how mincy was the patty and it was quite salty. 

They should consider provide more toast and add some sauce cause it was quite dry. The fresh green is also really little....but overall I think I may visit again for their other porky meal.

 

Our food hunting of cause covers the menu which customers would like us to develop, for example, the fish porridge from Kluang station.

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Customer said the fish strips still remains crispy after half day.....bullshit...

It was just simple fried fish which prepared from instant battered fried fish, to be used for fast food....hmmm.

Well, the project was expected to be assigned to me as well, so we would see.

 

Now, some dessert time~

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Have this huge portion of taiwanese dessert at Snow Flakes with Pek Shan, Wai Ee and Soo Li after work.

I still remember we were gossiping, at the same time, sharing conversation which might not suitable for the other 2 new comers =P

 

Then, another dinner with Wai Ee, Derrick and Brendon at Hungry Hog, another porky cafe at ss15.

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I have "Huevos Rancheros", a tortilla with sunny side up eggs, pulled pork, thin sliced avocado and salsa.

The combination was good, portion was huge too, but can I have more tortilla please?

Hungry Hog actually is really pork based cafe, almost all menu contains pork, maybe can come back to explore again =D

 

Last, the fancy lunch at Franco, after an exhausted "production" at UPM. 

It was just a small trial using their small scaled slicer, blender, chopper, we spent half day here.

Lunch was all paid by the company =P, so I had peanut butter and banana milkshake, and seafood tomato cream spagetti. 

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The milkshake was awesome! Sure very fatty and evil, but really really good~

Spagetti also have many wholesome combination of seafood, from scallops, mussels, shrimps, clams to squid. Taste was ok, but quite big portion.

Wai Ee also ordered the famous french toast, this was also my first time trying out their french toast. 

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It was really good!!! The french toast was crispy warm at the outside, and soft inside, eat together with the vanilla ice cream was really great =)

Luckily it was for sharing, otherwise I would feel so guilty about it =S.

 

That's all for now, til my next food hunting again~

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