Well perhaps for this stage it was the last trip, but i might be visiting Auckland in later years if i re-visit NZ
start with a brilliant weather this morning, able to observe the north island in a clear view in the air
I wonder when will be the next time, or where will i see this after i left NZ?
it still a bit unimaginable to leave NZ after spending 5 and a half yr here, couldnt even predict what's life holding later on
Wann zhen actually welcomed me with her dog, Jitco at the airport.
Then we headed to Parnell French Market, super-crowded!
Ppl were everywhere, at stalls, at the dining areas, they were eating, chilling...we actually bought some French bakeries, and savoury breakfast too
This kind of eating, market culture is also my favourite and the unforgettable life event i would miss heaps after gone home
not saying Malaysia dont have this sort of market, but it will be different, more Malaysian of cause.
I just thought i might miss the local French pastries a lot, i decided to leave out my weight concern and ate the whole French cream puff!
u wouldnt know what's this, they looks like french bakeries, but in fact, they are dog's food!
Wann Zhen actually bought a 'giant teeth cleaner' for Jitco, and Jitco really loves it!
Oh dont get me wrong, none of the puddles are wann zhen's, Jitco dint come with us to the market.
but let me show u how's Jitco looks like, this:
Basically, my Auckland trip is always an eating trip, so i ate a lot as well this last time, after the market, we went to this famous 四川担担面shop to have lunch with zhuoshi
actually that's the point for me to visit Akl too, to visit wann zhen and zhuoshi for the last time before i gone home
upon looking just the appearance, u can imagine the spiciness!
yes, they are very spicy, but i was proud with my spicy taste bud, i really overcome them very well!haha =P
food was real yummy~
After this, we gone to Js for bubble tea and have continued our endless conversation...however, i had to say goodbye to zhuoshi before we gone to dinner...
Dinner was on my demand, at SaRangBang korean restaurant
Wann zhen told me about this authentical korean restaurant last time, and similar as Japanese izakaya, this is a korean version i think
what so special about tonight's dinner was i tried the very special Maksa (korean rice wine, Makgeolli, mixed with sprite, the soft drink)
very yum! it was my first time tried out rice wine, well i couldnt tell what's rice wine really taste like as i dint get to try it before wann zhen pour in the sprite
but this really tasty, different from cocktails, not that sweet, still can taste the alcohol, though makgeolli only contains about 6 to 7% of alcohol
i actually was the one who finished the entire bowl ( i mean the black medal bowl tho =S)...because wann zhen cant really drink alcohol
but i am very proud with my alcohol tolerance level, lol
well had been trained to drink beer, wine throughout my uni life since i had a alcoholic ex...thanks to him, i discovered my ability with drinking =S
Anyways, drinking alcohol is not a healthy lifestyle, should aware of the level, and also dont drive after drinking (Just some of the advise)
This was what we had for dinner:
a full bulgogi (i also not sure what we had ordered), well their meal portion size is standard, so actually i do think is better to have dinner here with approximately 3-4ppl
of cz we dint finish our dish, we ended up take away...
But i had a very great time here with wann zhen, what's special about SaRangBang was the atmosphere here is very comfy
we were sitting at a korean traditional meal table, the table was very low, we actually were sitting on the floor....
though my legs were hurt after a long chat with wann zhen, but we had a very close and deep conversation
the chat began with how me met each other, how we thought each other as a fren, how we spent our uni life, those memories, to how we felt each other as a fren recently
wann zhen is really a good fren who i missed alot, i am so grateful i met her in NZ!
and thanks to wann shiuan too, she made us some cake pops!
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