yeah! is Saturday again!! yes, so over for working week days, LOL.
So what's on today?? -----------> dim sum for lunch and pizza night! Wooah~
Yes, Nicole is over my place today after dim sum at Tasti early this morning. Well, the dim sum there were alright, hmmm, I guess is we should just have to treasure what we have, as I know some of my frens cant even find dim sum at places where they about.
So I have no complaints =D
Before the pizza dinner, we went to plaza for a walk, and bought this frozen yoghurt:
cost me 4 dollar something, indeed these frozen yoghurt thing is expensive, no matter at Malaysia or NZ. Taste was alright, is just weird when Taro should be sweet, but because it is a yoghurt, it become sour?? Sound making sense??
Hmmm, anyway, good to try out. I also bought 2 medium size ramekins, haha, is just Stevens was having sale, bought 1 for 4 dollars. Then from now on, I can use them to make mousse, pudding, even creme brulee etc...=P
Nicole was so happy I bought them, because she was thinking to make souffle for our dessert tonight.
SO there we go, let's make pizza!!!
Ok, here is the recipe for the base: http://www.taste.com.au/recipes/12040/thin+crispy+pizza+bases
for the topping, is all DIY. Haha, basically Nicole and I just bought some ham, sundried tomatoes, feta cheese, mozarella cheese, salad, BBQ sauce etc.....
Our outcome:
before:
and after:
is very creative that Nicole think of crashing an egg on top! Yes, the green was also topped as soon as the pizza out from the oven!
Actually I can assume that we made like 4 toppings, like 4 in one. Haha, actually we made 2 pizzas, but I just took the photo of second pizza. They are HUGE!!
However, they are just simple toppings, like hawaiian, BBQ, and kinda simply mix. haha, I also created the cheesy crust, like those pizza from PizzaHut got cheese in the crust. Hehe, but they were not very nice, cause they all kinda like turned into a cheesy bread....Hmmm, no wonder Pizza hut is so popular even though making pizza is actually very easy. Lol, I am pretending like a Pro now. =P
Anyways, egg and pizza is definitely a good match!
Then, dessert time! Souffle actually is not hard to make, see recipe:http://www.taste.com.au/recipes/12527/chocolate+souffle
It's looked awesome when it puffed! But u have to consume it asap, or else it will become like this:
yes, I stored it in the fridge for tomorrow breakfast, cause I really hate hot dessert, and include souffle....Although we made it for the first time, ate it for the first time, still, we dislike it regardless of it's beautiful appearance, I am sorry.....=(
Indeed, I think there are many people still like it, so is just the preference matter...=P
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