finally got to do some cafe hopping at Puchong area, here actually have many good cafes and eateries.
We gone to Walnut cafe and bar for dinner, this place was really have a cozy ambience, lots of foreigners over here.
I must recommend their signature lemon grass drink which served in a mini barrel!
This barrel is so cute and actually it could serve up to many small glasses! I think we got refilled more than 3 times for each person.
The drink also taste good =)
I had their signature seafood ariabiata spagetti, it was slightly spicy, but the seafood variety was amazing.
A big scallop, 2 mussels and 2 medium sized prawn. Portion size also good enough. Taste was not too bad.
Huey Yee ordered a soft shell crab risotto, I think is hard to find a good risotto in Malaysia. So far I havent eaten any good one.
After the savory dinner, we went for dessert hunting.
The dessert was the main thing I wanna come to Puchong, Ken had told me about this good waffle at Ground Eatery cafe.
This cafe is located just beside Walnut cafe and bar, and luckily there werent too many people tonight which was quite odd to find because it always full house.
We ordered the Flossy Berries HK Egglett waffle, look at the presentation, no one could resist!
It come with a white chocolate lavender artisan ice cream, chicken floss (wow!) and corn flake, with the option to pour with a mini jug of berries compote.
Honestly, i think the combination actually did not matched very well, and the egglett was not crispy, but i love the lavender ice cream, it was really good made!
Maybe would come next time for the other flavor of egglett.
My rossy milk also very interesting, quite good to drink.
I think i would come again =D
留言列表
