close

1238131_10151646399148981_1733687942_n

Happy birthday to my special fren - kok chin!

Haha, his birthday was actually fall on 1st September, and we got to celebrate for him after so many years..especially among 5 of us, 3 of us including kok chin and myself had been spending life overseas for almost 6 yrs.

Therefore, this year birthday celebrate marked a big event to him!

 

1378374488500

We went to Brew n Bread at Kota Kemuning, apparently this Western style cafe was owned by our classmate's brother.

13781151868761378188993248

The cafe's interior is very relaxing and comfortable to chill out for the whole afternoon, I think we spent the longest time over there as compared with other customers.

In my opinion, their food considered quite cheap in terms of western meal, and they do a great deal for their cakes.

 

1378115179914

We bought these 3 slices of cakes - yogurt cheese cake, tiramisu and lemon chocolate mousse for RM16, and the staffs were very understanding. They found out we were celebrating our best mate's big day, they decorated the plate and also sang birthday song for the lucky guy.

1378115183251

 

Ing bean was also very happy with her coffee =)

IMAG1001

 

1378374479937

Yimei brought her polaroid camera over and used the taken photos for his gift. Such a lovely gift, he is indeed a lucky guy!

 

 

 

IMAG1002

 

When come to the food quality, i think they were quite normal but at least not bad. However, my frens did love the food very much, i guess I have a picky taste bud and I had eaten the 'real' western food for nearly 6 yrs so I did have higher expectation.

If based on Malaysia standard, I guess the food are not bad, but i think there are better western cuisine somewhere for sure. I do recommend this place for young generations as the environment and cost are good for visit.

137837438482513783744081851378374492921

 

 

We back to Klang at night for the famous "fried porridge", or "fried congee".

Yes, I mean fried porridge...not fried rice..I guess the chef cook the porridge with a 'chinese wok' (frying pan) instead of cooking pot.

1378374508036   

The taste is good, and the restaurant is packed!

1378374505186  

We also ordered my favourite crab!! OMG, I always love crab and it is super hard to have chance for eating crab in NZ, the last time i had grab perhaps was at Perth last year when I visited Nicky.

Thanks to kok chin, I was so pamperred with good food on his big day, and once again, happy (belated) birthday XD

arrow
arrow
    全站熱搜

    vivian 發表在 痞客邦 留言(0) 人氣()