C'est LA viE

So fast October has come to the end, my october was fruitful, had lots of good food and good time.

First with Jing Leek's wedding early this month, sooner or later most of my classmate will got married....

Then following by a fine day hang out with Wai Ee at Kenny Hill Bakers, a place that i always wish to visit.

There are so many yummy bakeries here! The brunch menu also look tempting!! 

Wai Ee is always a small eater, she just ordered a croissant, tiramisu and coffee, while I had a peach struddle and also a quiche. 

The peach struddle really yummy~ There are so many options to try, but this one really caught my eyes. 

Tiramisu was just alright, not really can remember the taste too. 

My quiche was served slightly later, not that great as I thought tho, really missed the quiche i had in NZ.

I felt the quiche is not fluffy and soft, the pastry is a bit hard and dry...

But overall i have a good time here, is a good place to spend a lazy afternoon. 

Then i also learnt some hair binding technique from my classmate, didnt know it can be so easy~

Well the technique seems easy, but not easy to pick up, more practice is needed. 

I also met up Carlyn to watch <a star is born>, it was a nice movie, stay tune for my review.

We met very early and had a simple breakfast at Taiwanese snack house, Shilin.

Lunch was at An Vietz, we shared this lemon grass tea..

also have popiah as entree...

The porky claypot i had is not bad too.

It's been a while i have nadeje, but still i think it is overpriced, and i think lady M's crepe cake is far more better. 

But once in a while with Nadeje still not too bad~