C'est LA viE

haha, I love tried out new recipes, and for ochazuke is really simple!

Because all u need is just rice, with pre-made rice seasoning (include seaweed, and bonito flakes, sesame seeds..etc), then I add an egg too, (heat via microwave), then pour in japanese tea!! (I used genmaicha), yes, is just like rice in tea!

And u may think is weird, but actually it works!! I can directly feel the simple but healtiness of the dish!  DAISUKI DES!!!