C'est LA viE

I supposed met Cheryl in March, but she was busy with her boy fren. 

Yeah, she got one...sigh beauty is always easy to find her lover aye.

Today we meet here - Yellow Brick Road~

It is located at Damansara Height, and I actually wazed to get there. 

Apparently this cafe is quite famous and Cheryl had waited 20 mins patiently for a table.

Thanks to Cheryl, I could directly ordered my brunch upon arrival.

Looking at the long crowd at the door, I am so grateful =D

I started with rose and lemon grass hot drink, this is also my first time encountered this type of "natural" drink.

The rose petal and lemon grass slowly infused into the warm water and given a very mild but herby taste. 

It was not too bad, and I like the beautiful cup =)

For the food, it is quite struggling to choose because there are lots of interesting options.

I was tempted for big breakfast but somehow thought that big breakfast is too mainstream and is just combination of those food that I would able to get from supermarket.

Hence, I picked the sweet mash of mine - a very healthy brunch today.

It contains 2 pieces of rye toast with 2 poached egg topped with avocado and sweet potatoes mash, and sprinkled with coconut flakes, sesame and sun flower seed.

I personally not a poached egg fan, because of the mushy egg white texture and sometimes, sour after taste.

Same goes to this dish, the poached egg is not pleasing me, and I dont like the combination of avocado and sweet potatoes mash on the rye bread.

Overall this dish is rather dry and taste very "healthy".

Well, I am those type of people who looking for satisfying evil and high calories brunch if I am eating in a cafe, so I wouldnt order this dish for the second time.

However, somehow Yellow Brick Road gave me a hope that I should have give second chance for their other brunch menu.

At least the dessert was really great！

We shared the Apom Terbalik, apom is a Malaysian traditional type of malay pan cake, apom balik is a famous street food in Malaysia.

However, given the name of Apom Terbalik, seems like the chef is hinting something different from the traditional well known snack.

It is made of pan cake, topped with crushed nut, sweet corn, hawaiian coconut, gula melaka (Malacca sugar) and coconut candy ice cream.

I think I mentioned quite many time, I couldnt find any pan cake that could beat the pan cake I tried at Pan cake on the rocks in Sydney.

This Apom Terbalik, not exactly can beat my pan cake from the rock, but it definitely is my number 2 best pan cake so far that I had tasted.

It is soft (not as soft as pan cake from the rock), and fluffy, not too dense. The combination of all ingredient is very yummy, it's taste like apom balik for sure, but the coconut actually enhanced the fragance and soothing flavor of the pancake. 

I actually would like to try the other pancakes in Yellow Brick Road after this pancake attempt.

We didnt stay long at the cafe today because we were stressed by the crowd out there.

Lots of people are aiming our table, oh well, the cafe hunting culture is really blooming among youngsters in Malaysia.

Guess what, with this short 2 hrs, I got to pay RM6 for the parking! OMG, hopefully I got to carpool to here during my next visit.

Since I finished my date earlier today, I decided to chop off my hair....

There I go~ hehehe, I was pretty afraid my face will look big after cutting.

Recently， I wanna have short hair because I am bored with my frizzy long curvy end hair and the extreme hot weather lately really killing me.

But, I really afraid it wouldnt look nice because I have gained weight since my last short hair cut.

I guess I was over worried, or I might have lose some weight, I looked brighter and energertic with this short hair.

So I am happy with the look now, and may consider having another hair dying before I go Japan this September.