C'est LA viE

Is October! Had joined new company for 1 month plus and trying to like my job as much as I could (it doesnt sound good?)

Yea, i must confess I dislike what I am doing so far, my current job is pretty boring compared with the last one.

However, it was not that busy, not that stressed, boss was not that demanding, and I can have work life balance!

There's always pro and cons, nothing is perfect, guess I just need to try to get adapt with the culture and new environment.

Currently, my baking course had entered into the second module stage. 

Here's what I baked last weekend: Kaya puff and some assorted cookies. 

So far still enjoying my baking course though it was real tiring as I was not able to rest in the weekend. 

Met Eileen few days ago, apparently she was promoted to Assistant Manager!

Omg, now Macfood really promote people easily~

We had meal at Good Friends cafe, I ordered their big breakfast. This cafe got a good rate as well, but i think their food was just so so.

Then, I also met Huey Yee last night at Damen. 

Finally tried out bingsu at Dal.komn cafe, we ordered the lemon cheese cake bingsu. 

Then today baking class I got to bake some swan cream puff~

I ate these kind of swan cream puff long time ago and never thought of ways to bake them.

Even pipe my name!

Another 2 months it would be the end of 2016. Enjoy the rest and keep fighting!