Yes, as I expected, all ppl who work in R&D field (food) are foodies!
I had so much fun in exploring various food when given a reason to go out for work. LOL
FYI, sometimes my job required me to go to McD's stores (as my company supply meat protein for M) in various area, and that's a good time for food hunting before or after work =)
This post will be conclude the food that I been attempt during job or lunch time~
Jipangi - silly ice cream
I do think it is silly, just by placing the normal ice cream into the large J-shaped corn tube and cost RM11, ppl indeed know marketing
The ice cream taste nothing special, yet the "corn tube" is quite hard to chew.
My advise: dont try them, not worth it.
KFC - KA team favourite meal
Well, I am no longer a KFC fan after entering current industry, but my other team love fast food a lot!
It was the promotion for the cornflake coated fried chicken, and they decided to go for a try.
I like the refreshing light lime flavor, but i dont find the cornflake coating interesting. Frankly speaking, the cornflakes are too little, and it did not make much different with the original coating.
I also must be crazy to try on their dessert, it is one of their Italian dessert range - tartufo.
Looks nice on the ads, but in reality, it looks like this:
Mine is still ok to eat, my colleague ordered Profiteroles, is yucks!
Jibby & Co. - farewell dinner
It is somehow unbelievable that we can get farewell event (company paid) at Jibby, because we all knew that Jibby meal is not cheap to fit in company budget demand =P
I guess the person who to be farewell must be special @@
The meiji strawberry milk was not sold here, I bought it at Shojikiya store before go into the dining place
Then, shared this Tiger prawn and Blue swimmer crab pasta with another colleague
Only things not sharing perhaps is this Coco Longo, sigh, seriously I rather pay my own bill and took my own meal ==
Soft Srve - one of the ice cream trend
Went here after our visit at store, this soft serve dessert place was kinda popular that time, but now, various soft serve places had been popped up.
The signature of their soft serve is because they freeze the ice cream with CO2 (dry ice), moreover, a small cube of dry ice is placed in a cup, then only topped with another cup of the ice cream being ordered, which "create" a scene of ice cream was served in "fog"
Soft serve in the bar mainly are categorized into 2 groups: vanilla vs deep chocolate
We chose one of each group: I chose the breakfast soft serve, vanilla based soft serve topped with macaron shell and caramelized cereal
Whereas my AM chose Churros with soft serve, deep chocolate soft serve topped with churro
The deep chocolate ice cream is nicer compared to the vanilla, but overall I dont taste very good of them.
Honestly, I wouldnt go for the second time, as to me, these type of food are just a trend, and it wouldnt last long.
RM10+ for ice cream? Not too many times....
Franco - japanese and french fusion
Originally was named "Miao Miao", but the cafe is getting pupular after changing name, and opened more chain around damansara area.
I had lunch set, which come with the pasta and soft drink.
Pasta was just Ok, but portion is generous, suitable for big eater i guess.
I definitely did not miss out the famous pancake here, ordered the Adzuki Red Bean & Jelly Pancake Match Softee.
Love the interaction between the cold matcha soft serve with the hot pancake at the bottom. The pancake is also matcha flavoured and very soft =)
I think I would like to try their signature french toast for next time.
Capricciosa - meet up with Hajar
It was like a farewell lunch with Hajar before her departure to NZ, and we chose Capricciosa.
Noticed for this Italian restaurant for a long time, but had not try out yet.
So it was a good oportunity too =)
We shared this salad for the purpose of "lou sang" because it was before CNY. lol
Then myself ordered this calamari pasta, it was actually just alright.
Ecole. P - let's back to school
This school themed cafe is actually very cool from the entrance, a very positive start!
Then the cafe ambience is cozy, although it made me feel like I ald back to school
There are these cute and fun tags, definitely good for photo
Small snacks was served when the barista brought over the "exercise book menu",
and also a "test paper" special lunch set menu
Glad that they have lunch set, come with pasta and ice drink.
Their drinks remind me of buying those drink in plastic bag during old school time.
Look at their culinary, they placed them in the pencil box and inside the school bag hanging beside the table!
Their main was alright, and instantly we spotted their special dessert, and ordered this
Nasi Lemak creme brulee!
There's ikan bilis (anchovy), peanuts and cucumber on top of the creme brulee, come together with their special mild spicy and berry "sambal" sauce.
Although there are many good feedback for this dessert on the net, but both me and my AM think the nasi lemak flavor actually did not match well with the creme brulee
Moreover, I do think the creme brulee itself is too creamy, I guess they add in coconut milk to match the nasi lemak taste, but it was actually too rich.
That's just my opinion, the cafe also have received good feedback for their waffles, so maybe next time I would pay another visit if I have the chance.
Overall it is a fun cafe to hang out~
Last but not the least - US (Underground Societe) - another good spot for dessert
Perhaps, I shall not claim that because I have yet to try out their famous dessert
Thanks to my new colleague, he introduced all of us to this cozy place for lunch yesterday (yes, it was just yesterday!)
This cafe is actually the 3rd chain from the owner after Garage 51 and Coffee Societe, and it is so close to my work place, YEAH!
There are RM10 set lunch during weekdays, perfect for OL.
But it is just a single option for the promotion, for Friday, we get this: Grilled Breast with chips...
The portion is good enough to fill up for lunch, and it come with soft drink for RM10, include GST!
Food is ok, too hard to go wrong with grilled chicken and chips...
Alright, that's all for now, will have more food choices in future =D
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