close

Today is the day! So looking forward, and also is about the plan to come up Auckland for.

I met Sze Ying today finally, after 1 years and 4 months! She came to Auckland with her parents for her graduation trip. All of us (8 of us) had dim sum at the Harbour restaurant. Well, the lunch was very rushing, as is Mother’s day today as well, we only allowed to have the table for an hour, this is Auckland~

Well, food was good actually, price is reasonable as well, probably because we dint order much. I dint able to take photos, as most of us spending time chit-chatting and eating. However, glad to meet everyone, including Jamie and Tina who had settled down at Auckland.

533370_10150904922792633_249688205_n  

just able to catch a photo with sze and her mum.

I just spent time on walking around Auckland city with ZhuoShi after the lunch. It was so nice to have her for company, we walked around high st, which is the street that I apparently not noticing when I was at Auckland for 3 months last year. High street is more like a fashionable street, many special designer’s unique shops, and selling expensive goods.

We were very lucky to find this bakery shop: La Couranne Bakery boutique

IMG_4550IMG_4552IMG_4553IMG_4554IMG_4557  

Zhuoshi ordered this dessert which is very good and huge! Is like a mochi wrapping cream and a huge strawberry inside.

They sell awesome cakes, bread and pastries =D

IMG_4551IMG_4556

Finally, I got to try the Asian version Mont Blanc! I am so lucky that I got the last piece on the shelf. Why I said is Asian ver., because this is a French dessert, but the French version does not use chestnut in it (according to Nicole).

I actually just recently know this dessert, thanks to Kanami. Apparently Mont Blanc is very popular in Japan, well at least I saw many bloggers who live in Japan described it.

Once again, Auckland’s the best <3

 

arrow
arrow
    全站熱搜

    vivian 發表在 痞客邦 留言(0) 人氣()