Yeah, finally able to go to the Wellington Sunday market again, I really missed the “teppanyaki” cheese roti (this is how I called it) from the Indian stall since last time I ate it during last year October.
I guess freshness is the most important food ingredients, not meaning the freshness of the food, or I should say the feeling having the new food for the first time. I still felt that the same cheese roti I had last time in October was better. =P It this the monotony effect?? Haha, but I still like it tho, and Paya immediately bought it after tasting mine. See!
Then, we went to the City Market nearby, and Macaroons again~ Well, surprised to see that Nikki actually made the mini macaroons as tasting samples, and I couldn’t deny that the mini ones tasted better. I do admit that her macaroons actually losing her standard, well guess it was really not easy to make them constantly good as I also made them before just not by myself only. I bought 4 macaroons and so did Paya, but still happy that Nikki made a new flavour – coffee cream.
I realized another symptom of mine signing I am ‘aging’, (=S), I am disliking sweet dessert now! Not that I am not taking dessert anymore, definitely I will still taking them cause I always a big fan of dessert. Just I am more emphasized on the natural sweetness, and original flavours. For an example: I will demand for a green tea flavoured dessert come with the strong green tea aroma and taste, even with a bit of bitterness, rather adding too much artificial sweetness in it which ruining the original green tea flavour, get me??
I am complicated right?? Well, that’s me. =P
Other food sold at the city market:
I also bought seafood paella! It comes with a tiny cute takeaway box (NZ 7 each), but it’s actually a lot! I am going to bring it for lunch tomorrowI actually had a tight schedule today as I am leaving at 3pm back to Palmy, so we went to Scopa to get the hot chocolate highly recommended by Paya.
It is a chocolate shot to me, so viscous! To be honest, I am not a fan of hot chocolate, or I should say, I just dislike hot beverage. But, chocolate fans definitely will like it.
We also ordered a pizza, is huge! Lucky I got to share it with Paya, love this pizza. This pizza named Gorgonzola Funghi, contains spinach, mushroom and gorgonzola which is a veined Italian blue cheese. Although I really hate the original blue cheese, but I agreed that Blue cheese always taste good after cooking/baking.
I had so much of this type of floury foods these 2 days in Welly, roti canai yesterday, cheese roti this morning and also a pizza for lunch…Wow….my diet….TT (and my poor knee still pain…=(…)
Okies, time flies, I said bye bye to Paya around 3pm, we actually sat at the harbour for a while before we walked to the bus stop. It was a sunny day, how lucky I am.. =)
Til the next time we met, take care Paya!!
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