Finally met Natasya after 2 years, lol, I was the one who made the call again, i doubted why i always be the one who schedule all these gatherings...
However, i would take this as a blessing, a gift, who bring people around me closer, and together =)
Had big breakfast at Plan B this morning, actually all cafes at Mid Valley were packed in this Sunday morning, I guess everyone woke up late and linguiring for brunches.
JUst like myself, rather skip my homemade simple breakfast, also drown for this evil breakfast platter
Actually Plan B got a varieties of breakfast options, but somehow I was very hungry this morning, so still chose big breakfast.
The breakfast come with pan seared chicken sausage, angus beef bacon, avocado wedges, sauteed mushroom, scrambled egg, cherry tomatoes, baked beans and homemade multigrain toast.
Portion was real big, I still got like 2/3 to go after Nat finished hers. BUt i am happy with what i had ordered, but sincerely it was just an ordinary breakfast set, nothing special about it.
My honey lemon tea was more interesting, come with a beaker of honey, it's really reminds me about those lab work i did at job.
We chat so much today, not into we-fie, cuz i could tell Nat did not like taking photos, and not even into social media.
So we just enjoy the moment we shared, and talked so much, from work to relationship, to view about guys and setting up a family.
We covered such a deep topic today, and it had been a while since i use english to begin a conversation outside of work.
It was actually a bit struggling at first, but somehow it brought back lots of memories, those memories that i always had english conversation naturally with my ex-colleagues, friends...
I guess is time for me to speak more in english, because i really afraid i will lose all these familiarity one day.
After breakfast, we spent sometimes for window shopping, but Natasya managed to get some outfit for her work.
For me, i nearly bought one but hold back at last minute because the dress i saw was really similar with one that i had.
In the end, we also got further "snack" and dessert at Define: Food.
I actually really wanna dine in there, thank god Natasya didnt mind it is just pork free restaurant.
Nat was still hungry, so I suggested to order one savoury meal and one dessert.
So here we go: homemade wagyu beef lasagna for savory: i actually really like this, it was really good, the cheese really creamy and chewy, matched so well with the sauce and minced beef.
It may not seems appetizing, but the taste was actually good.
I picked the Alaska Bomb for dessert, because it is more unique and i really wanna find out their standard for dessert.
For sure, Alaska bomb aint a easy dessert, the presentation is awesome, but the meringue was too soft and too sweet.
Actually it was my first time encountered such a soft meringue and just learnt that Italian meringue is baked differently from French meringue.
Italian meringue was soft and stable and more ideal for decoration purpose.
However, i still think the meringue was too creamy and thick for this dessert.
The crumb underneath the meringue, over the pandan kaya ice cream was actually slightly crumbly and not matched with the dessert.
Pandan kaya ice cream was still almost frozen like ice, and the flavour was so mild that was not able to cope with the sweetness from the outer layer (the meringue).
Good for looking but not for the taste.
Maybe we paid for the visual then =D
Anyway, it was a good catch up, we shall not meet a year later, Nat, please make the call for the next session =) (but somehow i think it would be me again =S)
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